Archive for the ‘Food’ Category

Oyster & Chips me’ansome?

Tuesday, July 6th, 2010

Fish & Chips is arguably the nation’s favourite food, a traditional British treat celebrating its 150th anniversary this year and one that I love too!

So when the opportunity arose for the Wild West team to become restaurant critics for the afternoon at Rick Stein’s latest Fish and Chip restaurant in Falmouth, the office was left empty.

On a late Friday afternoon we squeezed into Rick’s bustling restaurant and began scanning the extensive fishy menu. Rather than taking bookings, it is suggested that you just turn up – no problem.

Wowzers! It certainly is a step up from my local chippy - with such fishy delights of battered oysters, local squid and grilled scallops. Knowing how filling just a main can be, I just opted for this with errrrmmm just a few side dishes.

Picture 33
Image from www.pastiesandcream.co.uk

I am the worst culprit for food envy (some of you might of experienced this by now). It is no surprise then when the waitress came around for the third time, I naturally asked to go last, heard the group’s order and then choose my dish accordingly - fried (calorie counting I think not) locally caught squid with beef dripping cooked chips.

Others chose tempera prawns, grilled lemon sole and the classic cod, all served with crispy golden chips. Oh did I forget to add that we had homemade curry sauce, tarter sauce and mushy peas – I can’t remember the last time I ever had mushy peas, Yum!
The food was absolutely fantastic, we were all raving about how it was the best we had eaten in a very long time. The beef dripping cooked chips were crunchy on the outside with the centre soft, squid cooked to perfection, tender squid with a crispy coasting (no rubber in sight) and the fish was superb – the freshest, flakiest succulent fish in town.

Well done Rick and the team, we’ll be back for more!

The food: 4/5 (does any pro restaurant critic ever give 5?)
The bill: Takeaway £6.65 for cod & chips, Eat in £9.95
The look: All dishes come with a big lemon slice and a sprig of parsley, served by smiley helpful staff
The address: Discovery Quay, Falmouth, Cornwall TR11 3AX
The service times: Open every day both
restaurant and takeaway:
Lunch: 12pm - 2.30pm Dinner: 5pm - 9pm

Rosie

A taste of Spain

Tuesday, June 22nd, 2010

I spent my third year of university living in Málaga in the South of Spain. One of the highlights of my time there was without a doubt the food. Every town in Andalucia boasts its own market. Málaga is famous for having one of the largest markets in Spain, Atarazanas Mercado and it is a food fanatics paradise…I was in my element.

jess-blog1

There were stalls of salt cod, pungent cheeses, cured sausages, picturesque mounds of colourful fruit and vegetables, piles of fresh seafood, dried chillies cascading from the ceiling, I could go on and on… The warm air was filled with the glorious smell of fresh coriander, mint and garlic contrasted with the sweet scent of cinnamon. The endless background babble of vendors and buyers jabbering away at one another in colloquial Spanish was almost deafening. It was an incredibly exciting place.

From my time in Spain (frequenting the local tapas bars) it soon occurred to me that the key to the Spanish cuisine is its honesty and the fact that it is simply a combination of the very best basic ingredients. One of my favourite recipes was Sizzling Garlic Prawns, a dish that emphasises just that. Fresh prawns fried for a minute or two in 5 tbsp of olive oil with 2-3 dried chillies, 4 cloves of chopped garlic, a pinch of paprika and salt. Incredibly simple, but delicious accompanied with a salad, some crusty white bread and a glass of Gewurztraminer. A last minute dish that should sizzle its way to the table.

Jess

Dough or Baked?

Thursday, June 10th, 2010

Anyone who works alongside me may have seen their waistline slowly increase over the last year or so as they have munched away at my sugary and buttery creations. I am rather partial to whipping up a batch of gooey cookies and have tried many a recipe to get the perfect consistency.

When I came across Catty’s blog, I noticed her fantastic and literally (excuse the cliché) mouthwatering picture of chocolate chip cookies. She, like me, almost prefers cookies in their unbaked state - a sticky, creamy mixture combined with the hard crunch of chocolate chips. Heavenly. However, a gooey cookie is just as satisfying.

picture-2

So off I set to make this batch. I tweaked the recipe ever so slightly and took them out of the oven a little later than I should have done so they weren’t quite as gooey as I would have liked BUT that didn’t stop me eating them… or my work mates.

Ingredients

125g unsalted butter at room temperature
185g unrefined light muscavado sugar
1 teaspoon vanilla essence
1 egg
1 tbsp milk
215g plain flour
1 tsp baking powder
250 grams chocolate chips

Method

1. Preheat oven to 180°C/355°F.
2. Mix the butter and sugar together. Add the vanilla and egg
3. Stir in the milk
4. Mix in the flour and baking powder until well mixed
6. Add the chocolate chips and stir
7. Line a baking pan with grease proof paper
9. Place on a baking tray, making sure that they are a few cm apart (they expand when cooking)
10. Bake for 12 minutes or until brown
11. If you’re like me - eat while they’re warm or leave to cool before storing in a tupperware

Sarah

The Rule Britannia Party – Stoke Place

Friday, April 30th, 2010

It is not often you find yourself at a party dressed in hunting tweeds, the best man at a wedding to a WW2 fighter pilot you just met or watching two businessmen duel while you play croquet. Nor do you find yourself taking part in a colonial treasure hunt, cutting a rug to a live swing band, visiting a secret gin bar or having high tea at midnight. Yet, this exactly where I found myself last Friday. You see, on a whim, I had accepted an invitation of a friend to attend a party being held at the rather lovely sounding Stoke Place.

byron-blog1

Stoke Place once the country abode of Queen Charlotte, is a three storey ‘William and Mary’ style house transformed into a rather splendid hotel. The gardens, designed by Capability Brown, include an ornamental lake and various orchards, abundant with local fauna and wildlife. The house, like its staff, is friendly, welcoming and professional. The rooms are well thought out and without too much effort achieve their intention of being individual, British and relaxing. You can see why more and more people are coming here to wind down, party and get married.

On this occasion I was here for the Rule Britannia Party, one of a series of events organised by the White Blackbird, an events company dedicated to ‘reviving the country house party’. Watching the arriving guests from my room I could see all were keeping in tune with the dress code. There was an array of tiaras, pith helmets, cricket whites, silk scarves, vintage gowns, smoking jackets, riding crops, dinner suits and more.

The evening started off with punch provided by Bulldog Gin, a visit to the Tea Bar and a table for two in the restaurant. Supper was a mixed affair; we shared a starter of duck spring rolls and plum sauce - hardly British but delicious all the same. For my main course I had an extremely tasty but small portion of fish and chips whilst my equerry had a fairly mediocre sausage and mash. Pudding was two pints of Guinness and a couple of cocktails.

Full of food, drink and excitement we decided that it was time for a wander. A rather long one as I remember, as it involved the already mentioned activities, a Victorian tarot reading, an elocution lesson and intermittent periods of gin cocktails and shots of rum. At one point I remember playing and winning a series of games on a giant chessboard (thank you school Chess Society!).

The following morning, with a headache capable of bringing down an empire, we headed to reception to check out, the intention being to get back in time to do some work. Understandably, with the sun shining, being in the countryside and after a brief chat with the lovely receptionist it did not take much to convince us to spend the afternoon there and take lunch on the veranda. The rest of the afternoon was spent lying in the hammocks by the lake, fending of the advances of an amorous goose and working our way through a burger of epic taste and proportion.

Without a doubt I had a wonderful time and enjoyed a much-needed escape from the rigmarole of normal life and its stresses. I had even forgotten that I was only half an hour from London, but was rudely reminded of this as we stopped off in Slough for some petrol and a cornetto.

Byron

DIG FOR VICTORY

Wednesday, April 14th, 2010

The Ministry of Food, an exhibition currently running at the Imperial War Museum, is a fascinating insight into the way the British dealt with food shortages during World War Two.

celia-blog-photo1

Reducing food wastage, growing your own, keeping an allotment, eating seasonal produce, reducing imports and eating healthily could easily be focal points of an exhibition about food trends in 2010 but during the 1940s it was the War that necessitated a complete change in attitude, behaviour and eating habits. And so The Ministry of Food was formed.

This exhibition shows how the nation was advised to be frugal and inventive ‘on the Kitchen Front’, and covers everything from land girls and allotments to rationing and the WI – plus a great deal more besides. One radio recording features a Government Minister of the time in suitably clipped Home Counties English: “Aim a velly beesy men maysailf but even aye faind tame for some diggeeng” (or words to that effect).

Vogue gives advice on saving fuel in the kitchen, which seems to centre around not washing up too often (I must remember that) and there are endless persuasive posters with emotive slogans like ‘Get fit not fat’, ‘Turn over a new leaf’, ‘Go easy with bread – eat potatoes instead’, ‘Dig for victory’ and ‘Our waste is Hitler’s weapon’.

img_0438

The most recent issue of Spectator Scoff includes a piece about Abundance, set up in 2007 by Stephen Watts and formed of a group of volunteers who pick neglected fruit from the hedgerows, make jam and chutney together and then redistribute it to deserving communities. But the good old WI got there first: this exhibition describes the Women’s Institute’s 5,800 Preservation Centres, which were established in the 1940s as part of a Government-sponsored initiative where volunteers made jam from excess produce, which was then sent to depots to be added to the rations. Jam and Jerusalem indeed.

And of course, there was Marguerite Patten, who was the Home Economist for the Ministry of Food, ran the Food Advice Bureau at Harrods and suggested nourishing and inventive recipes using the rationed food that was available via the BBC radio programme The Kitchen Front. She’s still going strong, aged 94.

Forget Delia’s Frugal Food – this exhibition highlights the fact that what the people who lived through the war couldn’t tell you about getting on with life, making the best of things and making everything go just that little bit further simply wouldn’t be worth knowing.

The Ministry of Food at the Imperial War Museum runs until 3 January 2011.

Celia

Eye for a Bargain

Monday, March 8th, 2010

(c) http://www.fluideating.co.uk

After hearing several rave reviews on The Woman in Black, I thought it was about time I went along to the Fortune Theatre to see what it was all about. Is it really as ‘spine-tingling’ as the critics make out? I found a brilliant online deal for top price seats at just £20 a ticket, (a third of the face value); so there were no excuses not to go.

First, we needed to eat. I’ve always loved Covent Garden and venturing into the Piazza, we found a lovely little wine bar and restaurant called The Crusting Pipe. Hiding away in the depths of the courtyard, this little bistro has a pre-theatre menu to shout about. For the peckish consumer there is the choice of 2 courses for £10 and for the real foodies out there 3 courses for £12. A bargain hard to resist!

With low ceilings, intimate alcoves and a candlelit ambiance, the interior oozed romance. Sitting next to the window, my boyfriend and I were privy to the regular opera shows the courtyard plays host to. With the offer of external seating, The Crusting Pipe, lines itself up as a perfect venue to catch street performances in the summer months - perfect for after work drinks.

Service was swift, we were seen to almost immediately and the staff remained attentive throughout the evening, and with an extensive wine list, choosing was difficult. The house wine was light, fruity and refreshing. With a price tag to rival the meal deal, it was a wise choice! We ate tricolore salad, soup of the day, king prawns with sun dried tomato couscous and chicken and mushroom pie. All went down extremely well; not exactly Michelin star but delicious none the less! Dessert hit the spot perfectly, almost as well as the bill did – £30 for the two of us including wine and service, bargain! The Woman in Black wasn’t too bad either…

Lucy

My first winter in London

Monday, February 15th, 2010

Autumn

When leaving New Zealand most people warned me of the terrible London winters I would have to endure.  I was told that for a quarter of the year I would never see the sun, it would be miserable, and I’d be terribly homesick and depressed.

So when the summer faded into autumn, I started to get a bit worried… I had had amazing summer, but the dreaded winter was almost upon me.  Preparation is everything thought right? So I went out and bought ugg boots, jackets, scarves, thermals and even joined a DVD store preparing for the onslaught.

But to my delight, I happily breezed through October and November.. Loving the beautiful autumn leaves and enjoying the change in season which is so much more dramatic than we experience in NZ, as most of our trees are evergreen.  I was still expecting the worst for December – but I couldn’t have been more wrong.

I have never loved London more than when the first snow flake fell!

London looked absolutely beautiful with the white blanket of snow… And everything just seemed better: the pubs were cosier, the mulled wine tasted spicier, and the roast dinners were more satisfying, I could go on… The lead up to Christmas was enchanting and I even made my first ever snowman!

I know that I’m not out of winter yet.. And there is still Febrary and March to go, but so far I have enjoyed every moment of it. And although everyone else in the office hopes the snow has gone for the season, I’m hoping for just one more snowfall for me to frolic in.

Time Out listed its top recommended places to stay warm from the snow, and below are my favourite places I’ve enjoyed a glass or two of mulled wine:

  1. 69 Colebrooke Row, Islington
  2. The Avalon, Clapham South
  3. Gordon’s Wine Bar, Embankment

Shannon

Winter

When in Rome…

Thursday, February 4th, 2010

Just like the Celts and the Romans did in Bath over 2000 years ago, my friend and I donned a robe and entered Britain’s original and only natural thermal spa. Thermae Bath Spa is a day spa where you can bathe in the warm, natural mineral-rich waters and well generally blob around and relax – perfect for a restful Sunday.

We treated ourselves to the ‘Twilight Package, offering a tasty one-course meal in the restaurant, choice of a drink, a 3-hour spa session and complimentary use of towel, robe & slippers.  All for a reasonable £39.00.

With my hair piled up like a pineapple, slippers that felt like I had my mum’s shoes on when I was five, I was ready to join the race to the open-air roof top pool.  The doors flew back and the cold, sorry let me rephrase ‘FREEZING’ cold air hit me so hard, my hairs stood to attention but I was able to thaw out quickly in the pool.

Looking out over Bath Stone architecture and hearing the Cathedral bells ringing, I was in heaven.  We wanted to experience day and night in the roof top pool, so after supping up enough cold air on the way to the stairs, we headed for the steam rooms.  Lavender, Frankincense, mint and eucalyptus are the four aromas in the steam pods and happily I embraced lavender and relaxed.  Like having sorbet between dishes to refresh the pallet, I dunked myself under the waterfall shower in the centre of the room before testing out the others.

To replenish energy levels we headed to Springs Café & Restaurant.  Feeling famished, we both opted for Somerset pork loin of pork accompanied by creamy mash with red cabbage, cider gravy & apple sauce.  The food choice was varied and with changing menus, you can be sure to find something you like. The majority of produce is sourced locally and dishes are freshly prepared, I can certainly say our dishes were devoured in moments – very happy customers.

Although we still had the Minerva Bath to check out, darkness was upon us and I really wanted to see go up to the top again to experience the roof top pool at night. The open-air rooftop pool is the largest of the thermal baths and with blue lights, massage jets and a whirlpool, it was the nearest experience to being in a scene of Avatar you could get – awesome!

A great late afternoon out, definitely one to recommend to friends, family and partners to experience on a day out to Bath.

Rosie

NB. Thermae Bath Spa is located in the heart of Bath, close to Bath Abbey and the Roman Baths.

(c) Thermae Bath Spa

Rum and raisin tart

Monday, January 25th, 2010

Last weekend I had my future in-laws visiting and wanting to make a good impression I spent time in the kitchen whipping up culinary delights, like this rum and raisin tart.

It’s my favourite dessert, my mum and nan both make this and now I do too. It is incredibly simple to make but tastes delicious especially when served with cream! But be warned – it is quite rich.

6oz Pastry (6oz flour, 1 ½oz marg, 1 ½oz lard, cold water)
4oz raisins
2oz glace cherries, chopped
3oz butter
3oz castor sugar
2 egg yolks
1 tbsp rum

Make the shortcrust pastry by sifting the flour and salt into a bowl. Chop the fat into small cubes and add to the bowl. Using your fingertips rub the fat and flour together until it resembles fine bread crumbs. Add two tbsp of water and mix with a palette knife, keep adding the water gradually until the dough comes together in a ball, but do not let the dough get damp or sticky. If you are short of time, ready rolled shortcrust pastry does the trick!

Line a flan tin with the pastry, trim edges.

Place the raisins in a saucepan and cover with water. Bring to the boil and then allow to cool for 5 minutes. Drain off water.

Melt the butter and sugar and gently bring to boiling point. Remove from heat.

Add the rum and egg yolks and beat well.

Cover the base of the pastry with cherries and raisins and pour over the egg mix

Bake in a pre-heated oven, Gas mark 4 for approx 40 minutes.

(For larger flan tins, make 1 ½  of all quantities)

Emma P

LET IT SNOW, LET IT SNOW, LET IT SNOW…

Tuesday, January 19th, 2010

Hailed as the reunion of all time, my trip to Amsterdam with eight of my long lost school friends was gearing up to be the most epic adventure since Phileas Fogg breezed around the world in eighty days. Booked into the Bulldog Hostel, the only 5* hostel in the world, with a vague itinerary, three months worth of gossip and a new pair of heels – there was nothing to stop the Bromley babes descent on the cobbled corridors of Amsterdam.   And indeed, epic it was. 

As I awoke at three in the morning, hoping to roll out of bed and straight into the cab, I was somewhat distracted by the inches of white powder that crunched under my feet.  That’s right, the white Christmas had come early – and in its eagerness it had brought mountains of the magical white stuff.  But our glee was short lived when, on arrival at the airport, we discovered our flight was cancelled. Feeling extremely hard done by, our hormonally charged group stood defiant in the face of adversity. ‘We will have our holiday.  We will return with stories of wine, food and shopping’.  And so we did.  Choosing a destination closer to home, we picked our bags and spirits off the floor and ended up in … Brighton.

16565_654348298970_36919916_41650628_8269231_n2

Armed with iphones we managed to reorganise our ad hoc excursion in just fifteen minutes.  The greatest triumph of all was our accommodation, The Lanes Hotel.  Situated right on the seafront, a ten minute walk from all the boutique lanes, the commercial high street and the busy bars and restaurants, it was a tourist treat! At only £30 a night, (including breakfast) we had our very own bachelorette pad. I cannot praise the staff enough, their helpful service really made our trip; clearly customer service is not lost on this young bunch.

 Our time was spent relaxing in the Angel food bakery, drooling over their exceptional cupcakes, followed by exotic cocktails at My Hotel.  Finally, we topped it off with a delicious dinner at Jamie Oliver’s Italian diner.  With atmospheric lighting, fabulous food and extremely handsome staff (!) I was quite literally in my element.

lrg_mixed-11

Upon my return to hectic London life, I reflected on how I had misjudged what our little country has to offer. With a full belly, some vintage jewellery in hand, and many a fond memory, I realised that a holiday doesn’t have to be either well planned or stressful, indeed sometimes the more ad hoc the better, and for me – how worth the spontaneity it was!

Lauren