Fish & Chips is arguably the nation’s favourite food, a traditional British treat celebrating its 150th anniversary this year and one that I love too!
So when the opportunity arose for the Wild West team to become restaurant critics for the afternoon at Rick Stein’s latest Fish and Chip restaurant in Falmouth, the office was left empty.
On a late Friday afternoon we squeezed into Rick’s bustling restaurant and began scanning the extensive fishy menu. Rather than taking bookings, it is suggested that you just turn up – no problem.
Wowzers! It certainly is a step up from my local chippy - with such fishy delights of battered oysters, local squid and grilled scallops. Knowing how filling just a main can be, I just opted for this with errrrmmm just a few side dishes.

Image from www.pastiesandcream.co.uk
I am the worst culprit for food envy (some of you might of experienced this by now). It is no surprise then when the waitress came around for the third time, I naturally asked to go last, heard the group’s order and then choose my dish accordingly - fried (calorie counting I think not) locally caught squid with beef dripping cooked chips.
Others chose tempera prawns, grilled lemon sole and the classic cod, all served with crispy golden chips. Oh did I forget to add that we had homemade curry sauce, tarter sauce and mushy peas – I can’t remember the last time I ever had mushy peas, Yum!
The food was absolutely fantastic, we were all raving about how it was the best we had eaten in a very long time. The beef dripping cooked chips were crunchy on the outside with the centre soft, squid cooked to perfection, tender squid with a crispy coasting (no rubber in sight) and the fish was superb – the freshest, flakiest succulent fish in town.
Well done Rick and the team, we’ll be back for more!
The food: 4/5 (does any pro restaurant critic ever give 5?)
The bill: Takeaway £6.65 for cod & chips, Eat in £9.95
The look: All dishes come with a big lemon slice and a sprig of parsley, served by smiley helpful staff
The address: Discovery Quay, Falmouth, Cornwall TR11 3AX
The service times: Open every day both
restaurant and takeaway:
Lunch: 12pm - 2.30pm Dinner: 5pm - 9pm
Rosie










