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	<title>Comments on: Celery Salt and The Red Shoes at Rupert Sanderson store in Mayfair</title>
	<atom:link href="http://www.wildcard.co.uk/blog/?feed=rss2&#038;p=393" rel="self" type="application/rss+xml" />
	<link>http://www.wildcard.co.uk/blog/index.php/celery-salt-and-the-red-shoes-at-rupert-sanderson-store-in-mayfair</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 09 Sep 2010 10:14:03 +0000</pubDate>
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		<title>By: Jack</title>
		<link>http://www.wildcard.co.uk/blog/index.php/celery-salt-and-the-red-shoes-at-rupert-sanderson-store-in-mayfair/comment-page-1#comment-8484</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Tue, 20 Apr 2010 09:51:24 +0000</pubDate>
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		<description>Many thanks for sharing this post, it was insightful.</description>
		<content:encoded><![CDATA[<p>Many thanks for sharing this post, it was insightful.</p>
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		<title>By: Because I Love You Tuna Casserole &#171; Radical Muffin</title>
		<link>http://www.wildcard.co.uk/blog/index.php/celery-salt-and-the-red-shoes-at-rupert-sanderson-store-in-mayfair/comment-page-1#comment-4292</link>
		<dc:creator>Because I Love You Tuna Casserole &#171; Radical Muffin</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildcard.co.uk/blog/?p=393#comment-4292</guid>
		<description>[...] the butter begins to foam, and sautÃ© until soft, about 5 minutes.Â Stir in a teaspoon or so of celery salt.Â Toss in the stems of the shrooms then the caps and cook for a bit longer, until they begin [...]</description>
		<content:encoded><![CDATA[<p>[...] the butter begins to foam, and sautÃ© until soft, about 5 minutes.Â Stir in a teaspoon or so of celery salt.Â Toss in the stems of the shrooms then the caps and cook for a bit longer, until they begin [...]</p>
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