You just can’t beat the pleasure and taste of grow-your-own, so I’ve recently found. Inspired by the bank manager and my food hero Mr Fearnley-Whittingstall, I went about planting a fruit and veg garden earlier in the year and the results have surpassed all expectation. I’ve always had reservations about GYO – a bit too much of “The Good Life” for me – but I’m now a fully enrolled member of the GYO appreciation society. It started with a simple kitchen experiment, to grown basil, parsley and tarragon, in a matter of weeks my competitive nature had kicked in and in no time at all I was sowing beans, asparagus, broad beans, peppers and tomatoes in my garden, much to my neighbours horror - it’s rare to see me with a hoe and fork in hand.
I thoroughly recommend it to anyone, there’s some fabulous resources online to help you get started, one of my favourites is the Royal Horticultural Society, the site offers some great step-by-step help and advice. Then there’s some fabulous websites offering seasonal recipe ideas, I’m a fan of Foodepedia and bbc.co.uk/food/in_season.
Now the challenge has moved on… I’m about to embark on expanding my home-baking skills, I’m off to the Cookery School at Little Portland Street this week to learn the art of of bread making. Off to look at bread makers now…

If there’s one time of year, more than any other, that makes me want to get my hands on bundles of seasonal ingredients and get into the kitchen, this is it.


