When the invitation to join a group of friends over the bank holiday for an energetic few days in Wales was presented, I was very excited. I haven’t been to Wales before and the thought of biking, surfing and walking, together with campfire cooking was very appealing. Onward bound to Llanmadoc, South Wales, with bags packed and equipment galore.

Saturday
Up early doors and organizing thirteen people with equipment and most importantly lunch and dinner was a mission in itself. Like everything in Llanmandoc there was a short journey to endure, to reach the surf we walked like pack horses for just under two miles to reach our ‘special’ spot.
Donning a wetsuit and board we hit the Gower peninsular water whilst some of the team prepped the lunch and built a fire. A few hours later it was time to refill and warm up – nestling away in a cove we enjoyed the spectacular views and fresh farm lamb sausages.

With vast amounts of beach, and enough of us to survive a good game of rounders, we took to the playing field. As I took a breather I discovered our nominated head chef was creating a lamb cawl. Although considered an autumn dish, when you are on a beach in the evening a warming feast is definitely not to be snubbed, with a mixture of vegetables, herbs and a shoulder of lamb this camp feast was devoured in minutes with a serving of crusty farmyard bread.

Sunday
The smell of a full Welsh breakfast was enough to rally the troupes and plan the cycle route. With everyone full (and probably ready for a stitch) we headed off – tour de Wales here we come!
Rain and shine we cycled through many pretty hamlets and fantastic scenery, but one thing you must see if you’re ever in Cheriton is the beautiful church. The story goes it was built to replace a church in Landimore (a former port and weaving village) that was swallowed up by the encroaching of the sea.
Feeling a little sore but full of energy it was time to pack bags and head to London, one thing I know I can now say is ‘I officially am a fan of Welsh lamb’.

Rosie

Tags: Cawl, Lamb, Llanmadoc, South Wales

This entry was posted on Thursday, September 3rd, 2009 at 2:33 pm and is filed under Food, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.