I must admit that, like most people, I am partial to the odd splash of Champagne.  So in September, when I had the opportunity to venture across the border to Champagne itself, I was exceptionally excited!  Getting up at the crack of dawn we made our way to the ferry, catching a glimpse of the White Cliffs of Dover, before heading to the port of Dunkerque.

We were greeted by a sun drenched country at around 11am – time for our first champagne house visit! Driving along the breathtaking country lanes, leading us through the vine laden fields, we eventually arrived, eager for some bubbles! However I swiftly learnt that many people don’t just go to Champagne for it’s world-famous produce, it also offers exquisite food.  You just need to know where to look…

After fighting through the road works currently going on in Reims, my first fill of fine food wasn’t too hard to find as it was our hotel’s restaurant – L’Assiette Champenoise.  This restaurant boasted a Michelin star where you can sample outstanding cuisine, whether you opt for Foie Gras, King Crab or Pigeon of course teamed with a delicious choice of wines, including an extensive choice of champagnes.  After reading the rave reviews, prior to the trip, I was not disappointed – noted by the accolade of praise for the head chef Arnaud Lallement.

Varying from the local restaurants, littering the streets of Reims, to such treasures as L’Assiette Champenoise or another favourite from my trip, Le Foch, with so much to see, do and taste, Champagne is certainly worth a visit.

Edwina