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Food & Drink
Château Léoube
When the English founders of Daylesford Organic came to the Vars region of Provence in 1999, they found a coastal cove on Cap Bénat – one of the most beautiful protected sites in Europe – the Domaine de Léoube.
The 560 hectare estate possesses a remarkable bounty of natural riches. However 12 years ago, after decades of near abandonment, much of its potential lay dormant. To revive the 65 hectares of vines and olive groves the new owners sought the recruitment of the Otts family wine maker, who possessed an intimate understanding of local grape varieties and ways of cultivation. They also uniquely espoused the same ideology behind the new Château Léoube; an unwavering dedication to quality.
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