Back to client list »

Homes & Lifestyle

Easton Walled Gardens

Directed by Lady Ursula Cholmeley, the 'lost' Easton Walled Gardens in Lincolnshire are being revived to their original glory after being left abandoned for 50 years.  The 12 acres of 'lost' gardens, combined with 400 years of dedicated gardening, has created a uniquely peaceful environment set in a beautiful valley, just off the A1.  With walks, meadows, tearooms, kitchen garden, gift shop and special events on offer, the gardens can be appreciated by gardening aficionados, amateurs and tourists alike. 

Wild Card's campaign has put Easton Walled Gardens firmly on the national garden map, generating media exposure beyond the traditional garden pages, using the 10th restoration anniversary and annual programme of garden events as lynch pins. 

To find out how we can build your brand, get in touch »


Belinda Shipp, Marketing Manager, Rodda’s ""Wild Card have taken our PR success to a different level! They have developed a real understanding of and passion for our brand that makes them superb ambassadors. Building relationships based on fantastic communication, quality work and trust is what Wild Card do best. The result is top quality media coverage"" Thea Darricotte, Condé Nast Brides ""Working with Wild Card has been an absolute pleasure. They're refreshingly efficient and wonderfully helpful no matter how close to your deadline you are; they always have the information you need over in an instant. In addition to this, the team is delightful, creative and intelligent. I would recommend them to anyone."" Stuart Pritchard, Editor in-Chief, Smart Life International "Fast, efficient and also able to provide spirit and wine - Wild Card, you rock!" Aggie Mackenzie, TV presenter and food writer ""It's always a joy dealing with the Wild Card team. Everyone I have ever dealt with at Wild Card approaches their work with efficiency, expertise, diligence and utter professionalism. Oh, and they're a lot of fun too!"" Mark Hix, Chef, restaurateur & food writer "You can always rely on Wild Card to come up with the goods, from posh French bubbles to rare Kentish hop shoots."