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Food & Drink
Ketel One
Keeping on top of London's exciting bar scene, Wild Card focused on introducing key media to a variety of trend-leading accounts pouring Ketel One including China Tang at The Dorchester, Aqua, The Connaught, Purl and Oxo. Pitched as 'Martini Meetings' the sessions included a background of the brand explaining the traditional pot still distillation and 10 generations of the Nolet family’s spirit distilling expertise; followed by a tutored blind taste test followed by a serve of the ultimate Ketel One Martini. Focusing on men's and lifestyle media, KPIs were exceeded in national, consumer and digital spheres with coverage in London Evening Standard, GQ, Daily Mail online, Esquire, Shortlist.com, Smartlife and Lussorian.
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Fiona Beckett, freelance food & drink writer "There are two things about PR agencies that really madden journalists. One is when they don't have the vaguest idea of target audiences and the other is when they don't understand how tight deadlines are - however unreasonable they may be! Wild Card scores on both fronts. They know what what I'm interested in and don't waste time with irrelevant stories. And they make things happen quickly. This means I'm more inclined to pay attention when they get in touch.""
Jean Carr, Freelance Writer, Country Homes & Interiors ""Wild Card are a joy to work with , particularly their Cornwall office which is so deservedly successful. They initiate spot-on features, brief brilliantly and respond promptly to calls and panics – and all with a good natured enthusiasm that belies a passion for their work and their clients.""
Nikki Cooper, UK TV Food ""Always a pleasure, never a chore dealing with the team at Wild Card. They are charming, helpful and efficient.""
Sarah Randell, Food Director, Sainsbury's Magazine ""A professional, friendly team, both in London and Cornwall, who tightly target stories and products to our magazine, meaning we both get good results every time.""
William Hartston, The Daily Express ""Don’t believe anything you hear about the wild, Wild Card women – they’re delightfully tame and a great pleasure to work with. And their client list is of an exceptionally high and tasty quality. What more could a hungry journalist of taste and refinement wish for?""