Homes & Lifestyle

Watergate Bay

One of Cornwall’s coolest coastal destinations, The Hotel & Extreme Academy, Watergate Bay irresistibly combines gorgeous accommodation, great food and adrenalin-fuelled beach sports, all on north Cornwall's dramatic north coast. It is a highly sought after destination for families and couples alike looking to enjoy modern beach living and barefoot comfort.

Wild Card delivers an ongoing stream of targeted coverage, using all the brand’s assets to explore all relevant media opportunities – from the location, the accommodation, beach sport activities and the food offering from the hotel's executive chef Neil Haydock. Annual print reach figures exceed 9 million OTS and Wild Card has created and implemented digital training for the in-house team.

To find out how we can build your brand, get in touch »

Visit the Watergate Bay website »

Jean Carr, Freelance Writer, Country Homes & Interiors ""Wild Card are a joy to work with , particularly their Cornwall office which is so deservedly successful. They initiate spot-on features, brief brilliantly and respond promptly to calls and panics – and all with a good natured enthusiasm that belies a passion for their work and their clients."" Richard Ehrlich, The Guardian & The Independent "Wild Card is one of the most competent and professional PR companies I deal with. They don't waste their own time or their clients' money by trying to push us journalists to do something we do not want to do. They are a pleasure to deal with. I take any communication from them seriously, and I always return their calls. This fact alone places them at or near the top of the pack."" Joseph Liu, Senior Brand Manager, Gü Puds ""I really enjoy working with Wild Card. They add a lot of value to our business. They are highly adaptable, well-informed, current on trends, efficient and proactive in identifying opportunities for Gü. Their team aligns well with the character of our brand and the people here, which goes a long way in creating a positive team dynamic."" Mark Hix, Chef, restaurateur & food writer "You can always rely on Wild Card to come up with the goods, from posh French bubbles to rare Kentish hop shoots." Stuart Pritchard, Editor-in-Chief, Smart Life ""Fast, efficient and also able to provide spirit and wine - you rock!""