GLENFIDDICH FOOD & DRINK AWARDS

Established in 1970, the annual Glenfiddich Food & Drink Awards recognise excellence in writing, publishing and broadcasting on the subjects of food and drink. An independent panel of judges selects the winners. Over the years the panel has included Derek Cooper, Jane Grigson, Jancis Robinson, Tim Atkin, Fay Maschler, Sir Clement Freud, Clarissa Dickson Wright, Rick Stein and Hugh Fearnley-Whittingstall. The Awards have been administrated by the same team for the past 18 years.

Fiona Coleman, International PR Manager, William Grant & Sons:
"We have worked with Wild Card on the Glenfiddich Food & Drink Awards for several years. They always deliver a first-class event, smoothly and efficiently. Their expertise and excellent contacts with key figures in the food and drink industry are invaluable to us."