FISHWORKS

The first FishWorks, renowned for its quality fresh fish offering landed daily in Brixham, was founded as a fishmongers in Bath by Mitchell Tonks in 1996. In 1998, a restaurant was opened above the fishmonger and the rest is history. The award-winning group now has locations in Bristol, Bath, Christchurch, Chiswick, Marylebone High Street, Islington, Primrose Hill, Battersea, Chelsea, Parsons Green, Notting Hill and Richmond. There are also one-day cookery courses on offer at FishWorks in Richmond (where there is a dedicated FishWorks Cookery School), Bristol and Christchurch.