Katy Salter, Features Editor, Waitrose Kitchen
"Working with Wild Card is a pleasure. They are charming and efficient, and take the time to find out what journalists and publications are after. They never bombard you with irrelevant information, and they're possibly the only PR company we've never had to chase to find out 'where the sample is for the shoot'. I wouldn't hesitate to recommend them to a food company looking for a PR firm."

William Hartston, Beachcomber, Daily Express
"Don¹t believe anything you hear about the wild, Wild Card women - they're delightfully tame and a great pleasure to work with. And their client list is of an exceptionally high and tasty quality. What more could a hungry journalist of taste and refinement wish for?"

Thea Darricotte, Executive Retail Editor, Condé Nast Brides
"Working with Wild Card has been an absolute pleasure. They're refreshingly efficient and wonderfully helpful no matter how close to your deadline you are; they always have the information you need over to you in an instant. In addition to this, the team is delightful, creative and intelligent. I would recommend them to anyone."

Riona O'Shea, Lussorian
"The team at Wild Card is a delight to work with; every feature I've done with them has been great fun and a pleasure to write. I've particularly been impressed by how efficient and thoughtful they are, whether it's a photo image, detailed biography, last minute taxi or simply a welcoming drink they come up trumps every time."

Joanna Fortnum, The Daily Telegraph
"I've very much enjoyed working with the staff at Wild Card - they seem to have a knack for setting up Chelsea events and stories in a way that is out of the ordinary and make the gardening business so much more fun and easy to feature."

Carrie Donald, Sunday Times
"The team at Wild Card are excellent PRs: efficient and friendly without being pushy, understanding of what one is looking for to suit the newspaper and fun to work with."

Sandy Felton, Features Editor, www.recklessgardener.com
"Having worked with Wild Card PR over several years I can honestly say they are one of the most professional and highly rated PR agencies I come into contact with. They actually deliver what I want, when I want it and in a pleasant and efficient manner. Nothing is too much trouble and they don¹t treat journalists like morons.

Press releases are well written and always contain all the essential information I need for a feature. Wild Card responds quickly to my demands and I know they understand our target audience so a press release from them is never a waste of time. You know you are dealing with professionals who take a pride in their work and they actually make me feel important when I contact them. Refreshing really!"

Stuart Pritchard, Editor -in-Chief, Smart Life International
"Fast, efficient and also able to provide spirit and wine - you rock!"

Nikki Cooper, UK TV Food
"Always a pleasure, never a chore dealing with the team at Wild Card. They are charming, helpful and efficient"

Mark Hix, Food Writer, The Independent Magazine
"You can always rely on Wild Card to come up with the goods, from posh French bubbles to rare Kentish hop shoots."

Lena Corner, Living Review Editor, Independent on Sunday Review magazine
"Fast, efficient and never any bullshit, a total pleasure to deal with. If only more PR companies could be like this."

Sandy Cadiz Smith, Editor, House Beautiful
"I have worked with Wild Card for several years and am always pleased to hear from them. They understand my needs and the magazine's perfectly, never bother me with anything irrelevant and are always prompt to provide information, samples and images when I need them. They are professional in their attitude but also fun to work with, I believe they have worked hard to develop a strong relationship with me which makes my life a lot easier."

Fiona Beckett, Freelance Food and Drink writer
"There are two things about PR agencies that really madden journalists. One is when the staff haven't the vaguest idea what the target audience is of the publication(s) you write for. The other is when they don't understand how tight our deadlines are (however unreasonable that is!).
Wild Card score on both fronts. They know what you're interested in and don't waste your time with irrelevant stories. And they make things happen quickly. Which means that one is much more inclined to pay attention when they do get in touch."

Dylan Jones, Editor GQ
"Wild Card is that elusive thing in the PR industry - an agency that actually delivers. Small enough to keep that personal touch but with big account experience, its tailored approaches are always well researched and targeted.  They certainly make my life easier!"

Philippa Davenport, food and cookery writer, FT Weekend
"I receive mountains of press releases but do not bother to read many; I receive lots of invitations but do not accept many press trips. Quite simply, most offerings fail to address my particular needs. Wild Card are one of very few PR outfits that make a point of knowing and understanding the media people they deal with, appreciate individual requirements and deliver what is wanted. I find their services reliable, efficient, prompt, very personable and to the point, and their growing list of interesting new businesses suggests they look after their clients with similar genuine care and concern."

Richard Ehrlich has been a weekly food columnist for the Guardian for the last 14 years and has been Drinks Correspondent for the Independent on Sunday since 1998.
"Wild Card is one of the most competent and professional PR companies I deal with. Unlike many of their competitors, they do not waste their own time or their clients' money by trying to push us journalists to do something we do not want to do. They are a pleasure to deal with. I take any communication from them seriously, and I always return their calls. This fact alone places them at or near the top of the pack."

Jane Curran, Food Editor, Woman & Home
"I've worked with Wild Card for years. It's a joy to deal with a professional PR agency who don't bombard you with time-wasting phone calls, and they NEVER ask if you received the press release they sent you!
They always know who to talk to, they read all the press and know who's who. Most importantly, they understand which journalists or publications to target with a story. They have some deliciously glamorous clients, too.
Their staff must like working there because they seem to stay for ever."

Liz Elliot, Features Editor, House & Garden
"Young, informative and always ready to help, Wild Card is imaginative in its presentation of a story and efficient in its execution. A delight to work with!"

Caroline Boucher, Deputy Editor, Observer Food Monthly
"Wild Card do their homework. They familiarise themselves with editorial viewpoints before they pitch and then do so intelligently. They don't waste time and they don't witter. They know their clients thoroughly, and put them across well. They follow up but don't hound. Their press releases are to the point and better written and spelt than most companies."