[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text]Monday 1st July marked Canada Day, the perfect occasion to celebrate with one of Wild Card’s newest clients, Clarks Maple Syrup.

To mark the occasion we invited some key national and online press and radio stations to enjoy a delicious Canada Day breakfast of Canadian pancakes and fresh blueberries, served with Clarks Pure Candian Maple Syrup. The Clarks team set an early alarm to catch the likes of Capital FM and Magic FM in time for breakfast and tweets from the presenters showed that they appreciated the gesture! Clarks Maple Syrup also appeared as the Guardian’s ‘Buy of the Day’ online and inspired Female First to publish some suitably moreish recipes.

Clarks Maple Syrup was also served up to hundreds of Canadians for breakfast at the Canadian Embassy and was also top of the menu at The Great Canadian Brunch at London’s Match Bar and for breakfast celebrations at The Maple Leaf, London’s only Canadian pub.[/vc_column_text][/vc_column][/vc_row]