[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text css_animation=”top-to-bottom”]This week the iconic Belfry Hotel and Golf Resort travelled some 120 miles south to London in celebration of its £26million transformation.
Its exciting new look was revealed on a VIP 1966 Routemaster bus situated on the capital’s South Bank. Journalists and special Belfry friends were invited to the exclusive launch and treated to an evening of sumptuous cocktails, canapés, massages and golf.
It’s an exciting time for the Midland’s premier resort; surrounded by more than 500 acres of rolling countryside, the hotel is a mecca for both professional and amateur golfers alike and four time hosts of the Ryder Cup – more than any other venue in the world.
Managing Director Lynn Hood and award-winning Chef Director Glen Watson were on hand at the special London event to discuss the refurbishment and the plans for the property in 2014 and beyond. The vast refurbishment introduces luxurious guest rooms and suites and the brand new Ryder Grill restaurant which is set to become a culinary hub of the West Midlands.[/vc_column_text][/vc_column][/vc_row]