Last week some of the agency were lucky to visit London’s ultimate foodie festival Taste of London 2015. The annual event in Regent’s Park showcases some of London’s top restaurants and producers from throughout the UK, not to mention two of our clients Champagne Laurent-Perrier and Giovanni Rana!
For those looking to explore the world of champagne, Laurent-Perrier held its Champagne Moments Masterclass’ throughout the week. Guests were guided through the key characteristics of a range of Laurent-Perrier’s five distinct champagnes, while enjoying freshly prepared rock oysters fried in cajun breadcrumbs andyuzo, crispy wonton tacos filled with sashimi grade yellow fin tuna and thefamed Bob’s Lobster roll; toasted brioche, stuffed with native lobster tail dressed with paprika and fresh oregano.
Further along the festival street, Giovanni Rana were cooking up a delicious storm with its ravioli for those hungry for a genuine Italian morsel.
If you weren’t able to make it down to Taste of London 2015, here’s a little gallery of images to whet your appetites for Taste of London Winter in November!